
Health benefits
Pumpkin: low in protein
Purple sweet potato: nourishing the spleen and replenishing qi
Ingredients
Pumpkin ( 200g ) | Purple sweet potato ( 2 pieces ) |
Four ( 1 bowl ) | Glutinous rice flour ( half a bowl ) |
Sugar ( appropriate amount ) | Milk ( appropriate amount ) |
| Yeast ( appropriate amount ) |
How to make purple sweet potato and pumpkin buns

1.Steam for 20 minutes

2.Mash into mud

4. Ferment for one and a half hours

5.Mash into puree

6.Finished product, press the pumpkin shape with a toothpick

7.Steam for about 25 minutes

8.Complete

3.Put in flour, glutinous rice flour, and appropriate amount of yeast powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







