Ingredients
Flour ( appropriate amount ) | Chives (appropriate amount) |
Eggs ( Appropriate amount ) | Shopee ( Appropriate amount ) |
How to make steamed buns
1.Prepared fillings
2.The wrapped buns are proofed for the second time
3.Out The steamed buns after the pot are plated and served
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
