Ingredients
Dumpling skin, meat filling ( ) | Eggs, salt ( ) |
How to make rose dumplings
1. Spread the dumpling skin like this and put the meat filling on it
2. Roll it up from one end and arrange the petals to make it more like a rose
3.Put roses in the pot Use 2/3 of the water, cover and fry over low heat until the soup dries up
4.Prepare two eggs, add some salt and mix well
5.Spread the eggs evenly into the pot, Fry over low heat until the shape is set
6. Add some sesame seeds and chopped green onion [you can also leave it out, For decoration]
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
