How to make shrimp wontons

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  1. Prepare 250 grams of wonton skin

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  2.Peel the fresh shrimps, remove the shells, remove the intestines and shrimp lines

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  3.Cut the shrimp into cubes

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  4.Remove the heads of the shrimp, wash them and set aside

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  5.Cut lean meat into cubes

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  6. Use a meat grinder to grind lean meat into meat Mud

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  7.Add two eggs, a little soy sauce, salt, peanut oil, sesame oil, sugar, Stir the rice wine together

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  8. Stir the minced meat evenly, then pour in the shrimp and continue stirring p>

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  9. Stir the lean meat and fresh shrimp filling evenly and let it sit for 5 minutes to taste, then start wrapping the wontons

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  10.Sprinkle some cornstarch on the plate to prevent the wrapped wontons from sticking to the plate.

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  11. I packed a lot of wontons today.I packed them in crisper boxes and put them in the refrigerator.If frozen, you can eat several meals

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  12. Start frying the shrimp oil and put a little peanut oil in the pot , after the oil is hot, sauté the shrimp heads and a little ginger in the pot until fragrant

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  13. aside Use a shovel to flatten the shrimp heads while stir-frying, the umami flavor will be more intense

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  14.Explosion After fragrant, add two and a half bowls of water, simmer over low heat for 10 minutes

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  15.10 minutes later , filter out the shrimp soup

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  16.Put the shrimp soup into a small pot and add the wontons Pour into the pot and cook over medium heat for 4-5 minutes

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  17.After 5 minutes, add salt Season, turn off the heat and the wontons are ready when they float to the surface

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  18.Install and spread Serve with chopped green onion

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  19.A bowl of delicious shrimp wontons