How to make nutritious vegetarian buns

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  1.Prepare all ingredients, wash and set aside

• 2. Beat the eggs, add a little cooking oil, stir-fry until cooked, chop and set aside, mince the onion and ginger.

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  3.Chop mushrooms and fungus, and grate carrots with a grater

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  4. Put the mung bean sprouts into the wok over low heat and stir-fry out the water, let cool and chop into pieces and set aside (do not put them in the pot) Oil)

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  5.Put a little cooking oil into another pot and sauté the onion and ginger

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  6.Then pour in washed and dried shrimp skin and stir-fry until fragrant

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  7.Pour in the carrots and fry the carrots

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  8.Then add the mushrooms, black fungus, mung bean sprouts and chopped eggs and stir well

• 9.Add a little salt, oyster sauce and white pepper and stir-fry again, turn off the heat, add the remaining chopped green onion and sesame oil and mix well

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  10. Add yeast, sugar and baking powder to the flour and mix with warm water to form a dough.Cover with plastic wrap and ferment until doubled in size to form a honeycomb

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  11.Add a little edible alkaline water and knead evenly, add a little dry flour and knead again

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  12. Divide out the dough and roll it into a wrapper and put it into the vegetarian filling

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  13.Make it into buns

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  14. Divide into two drawers and place them on the drawer, put them into a pot of cold water over medium-low heat, cover and steam over low heat to high heat for 15 minutes

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  15.The fragrant vegetarian buns are out of the pot