Dumpling Skin Pie

2024-06-21 21:09:08  Views 1 Comments 0

Ingredients

Dumpling filling ( )
Dumpling skin ( )
Oil ( )

How to make dumpling skin pies

  • Illustration of how to make dumpling skin pie 1

    1.Brush two dumpling wrappers with oil on both sides p>

  • Illustration of how to make dumpling skin pie 2

    2.Stacked together

  • Illustration of how to make dumpling skin pie 3

    3. Roll out into a round cake with a diameter of about 10 cm

  • 4.Gently tear off the upper layer without completely separating it

  • Dumpling Skin Pie Illustration of how to do it 5

    5.Spread the dumpling filling evenly by hand

  • Illustration of making dumpling skin pie 6

    6.The upper skin covers the lower skin p>

  • Illustration of how to make dumpling skin pie 7

    7.The lower skin is rolled up and closed

  • Illustration of how to make dumpling skin pie 8

    8. Brush the electric pan with oil, put the pie on it, and fry on both sides

  • Illustration of how to make dumpling skin pie 9

    9. Until both sides are golden

  • Dumpling skin filling Illustration of how to make cakes 10

    10.Out of the pan

  • Illustration of how to make dumpling skin pie 11

    11.It’s delicious

Tips

Brush the dumpling skin with oil.Very easy to roll out and thin

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