Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Meat filling ( 300g ) | Soybean paste ( 500g ) |
Noodles ( 300 grams ) | Cucumber ( 1 root ) |
Scallions ( 1 root ) | Ginger( A few slices ) |
Garlic sprouts ( 3 roots ) | Cilantro ( 2 roots ) |
Zanthoxylum bungeanum ( 10 capsules ) | Cooking wine ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Oil ( 10g ) |
How to make a bowl of fried sauce and fried noodles (Lantern Festival on the 15th day of the first lunar month)
1.Put oil in the pot and stir-fry Sichuan peppercorns until fragrant.
2.Put in 300 grams of fat and lean meat filling.
3. Stir well and add Oyster sauce.
4.Add cooking wine again and continue to stir.saute.
5.Add onion and ginger and continue stir fry.
6.Pour in soybean paste and a small amount of water.
7. Stir evenly and simmer over low heat Make three minutes.
8.A bowl of fragrant fried sauce It’s out of the pot.
9. Add to the pot and cook your hands Roll surface.
10. Remove the noodles and put them on Shredded cucumber, fried bean paste, green onions, minced garlic sprouts, coriander, and a bowl of fried soybean noodles is ready to eat.
Tips
The meat filling should not be too lean, as some fatty meat is more delicious when stir-fried; Haitian soybean sauce has a hint of sweetness.I have never used other sauces since using this sauce.I highly recommend it! When making it, don't make it too dry.It can be thinner, less salty, and the noodles are not dry yet.
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