
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Soybean tofu ( 350g ) | Eggs ( 3 ) |
Dry flour ( 30g ) | Salt ( 5g ) |
Pepper ( 5 grams ) | Fuel consumption ( 5 grams ) |
Onions ( 15g ) |
How to make tofu egg pancakes

1. Beat the eggs, put the tofu on top of the eggs and crush them with a spoon

2.Crush as much as possible

3.Chop small fresh onions p>

4.Pour in

5.Add salt

6.Add pepper Powder

7.Add flour

8. Stir evenly

9.Preheat the electric baking pan, brush with oil, pour the batter into the mold and fry until it is set and slowly remove it from the mold

10.Fry until all shapes are set

11.Slowly turn over
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13.Open the lid and cook until golden brown on both sides

14.Plate and serve

12.Close the lid and bake for 5 minutes
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