How to make mini milk-flavored bean paste buns

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  1.Peel and cut the pumpkin into cubes and steam it in a steamer

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  2.Put in sugar and milk powder and press with a spoon to form a puree

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  3. Let it dry When it is warm but not scalding, add yeast powder and mix well

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  4.Add small amounts and multiple times Flour, knead into dough, not too soft, add flour little by little.Place in a warm place to ferment until doubled in size

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  5.This is the state of fermentation.The internal organization is honeycomb-shaped

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  6. Place the chopping board and knead for a while until the surface is smooth , just cut it so there are no big bubbles inside

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  7. Roll into a long strip and roll it out with a rolling pin Shape into slices and add bean paste filling

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  8.Pinch the two sides to close

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  9.Roll on the mounting plate

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  10.Cut into small pieces about 1 cm long, cover with a damp cloth and let it rise for 20 minutes, until it becomes obviously larger

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  11. Add water to the steamer and bring to a boil, brush the grate with oil, add the red bean paste buns, steam over medium-high heat for 8 minutes, then turn off the heat and steam.3 minutes

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  12.A delicious mini milky bean paste bun is ready!