Scallion, shrimp and carrot pancakes

2024-06-21 21:16:24  Views 1 Comments 0

Health benefits

Shopee: Protect liver, enhance immunity, delay aging
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Food ingredients

Flour( 150g )
Shopee ( 100g )
Carrot ( Half root )
Scallions (appropriate amount)
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Pepper (appropriate amount)

How to make scallion, shrimp skin and carrot pancakes

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 1

    1.First prepare the following ingredients: flour, dried shrimps, carrots, green onions

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 22. Soak the shrimp skin in water for 5 minutes, then drain and set aside
  • Illustration of how to make green onion, shrimp skin and carrot pancakes 3

    3. Minced green onion

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 4

    4. Cut the carrots into thin strips and then into small sections

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 5

    5.Pour appropriate amount of flour into the bowl , add water in small amounts many times to make a paste

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 6

    6. Add the soaked ones to the batter Add dried shrimps, minced green onions, shredded carrots, season with appropriate amount of salt, chicken essence and pepper, stir evenly

  • Scallion-flavored dried shrimps Illustration of how to make carrot pancakes 7

    7.Heat the pot over high heat, turn to medium-low heat, pour in cooking oil, when the oil is slightly hot, pour the batter into the pot and spread it evenly to allow the batter to heat evenly

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 8

    8.Use a spatula to try to stir.If the cake can rotate freely in the pan, you can turn it over.Flip it several times and fry it slowly over medium-low heat

  • Illustration of how to make green onion, shrimp skin and carrot pancakes 9

    9. Fry until golden brown on both sides, then serve

Tips

1.Cut the carrots into thin strips Remember to continue cutting into small pieces, otherwise it will be difficult to stir when making the batter
2.If you want to eat thicker pancakes, make the batter drier.If you want to eat thinner pancakes, make the batter slightly thinner
3.If you want to make the pancakes crispy on the outside, the oil should not be too little

本文地址：https://food.baitai100.com/post/17512.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！