Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Grilled sausage ( 12 pieces ) | Four ( 200g ) |
Corn flour ( 40g ) | Eggs ( 2 ) |
Milk ( 250ml ) | Cheese shreds ( 100g ) |
Yeast powder ( 3 grams ) | Black sesame seeds ( A small amount ) |
Caterpillar Sausage Cheese Wrapped Recipe
1. Beat two eggs and add yeast.
2.Pour in 250ml of milk.
3.Add 200 grams of flour and 40 grams of cornmeal.
4.Knead the dough and let it ferment.
5. Ferment for 90 minutes, until the dough triples in size.
6. Knead the dough and let it rest for one minute.
7. Divide the dough into 12 small portions.
8. Roll out the dough and put in the sausage.
9. Roll up the sausage, sprinkle with some shredded cheese, and continue rolling.
10. Roll up each sausage, use a toothpick or the back of a knife to press out the dough.Make some indentations, add two black sesame seeds to the head, and the caterpillar shape is ready.
11.The caterpillars are ready to be steamed.
12.Steam over high heat for 15 minutes and it is ready to serve.
13.A delicious plate of caterpillar sausage cheese buns is on the table.
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