How to deep-fry Suide fried rice

• 

  1. Add sugar, vegetable oil and two eggs to the flour.

• 

  2. Stir evenly, then slowly add water to form a floc, knead together and cover Cover and wake up for a while, knead again, cover and wake up again, and knead again until the surface is smooth.

• 

  3.Take a quarter of the dough and roll it into a square shape as much as possible.The thickness is about three to four millimeters.

• 

  4. Fold one side in half about four to five centimeters, and cut off the extended edge.

• 

  5.The most important step is to cut into strips, each about three or four millimeters wide, total cut Seven, the first six cuts are not cut through, and the seventh cut is cut off.

• 

  6.Because the edge is not regular enough, you can cut it into four strips to make a simple turning strap.

• 

  7. First look at the overall shape and open the shape.

• 

  8.Start styling.Roll it up and pinch the middle parts together to form a circle.

• 

  9. The adhesive part should be pinched thin.

• 

  10.Number each root 1234567

• 

  11. Stretch No.1 a little, flatten the head and place it in the center.

• 

  12.Place No.2 on the left in the same way.Number 3 is placed on the right.

• 

  13. No.4 is in the center, No.5 is on the left, and No.6 is on the right.

• 

  14.The last number 7 is in the center, one is done.

• 

  15.Some mothers are missing one strip when cutting, so they can only change the style.

• 

  16.Look how well I did, there are three plates in total.

• 

  17.Second set

• 

  18.The third set

• 

  19. Leave it overnight before frying!