gluten cake

2024-06-21 21:17:17  Views 2 Comments 0

Ingredients

Medium gluten noodles ( 250g )
Boiling water ( About 150 grams )
Oil ( appropriate amount )

gluten cake Method

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    1.Knead the noodles with boiling water and beat them into flakes with chopsticks.

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    2. When it is not hot, knead into a ball and leave the lid on for an hour.

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    3.After an hour, take out the dough, knead it smooth and roll it into a long strip.

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    4.Cut into ten portions.

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    5.Take two pieces and roll them into a round cake with a diameter of about 10 cm.

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    6. Brush the surface with oil.

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    7. Brush the oiled sides and buckle them face to face.

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    8. Use a rolling pin to press hard in the middle so that it will not slide when rolling..

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    9. Roll out into a round shape slightly smaller than the electric baking pan.

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    10.Put in the electric baking pan.Fry on both sides!

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    11.The cake is very thin and will cook quickly.Be careful not to burn it.(Prepare the second piece while baking the first one)

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    12.Slowly tear along the edge.It becomes two cakes.

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    13.Cake that can transmit light.

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    14.All out!

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    15.Side dishes: Shredded Pork with Beijing Sauce

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    16. Fried eggs with chopped green onion

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    17.Hot and sour potato shreds

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    18.Put the cake flat and place the vegetables into a rectangle.

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    19. Roll up and it’s ready to eat!

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    20. Served with millet porridge, you will be full!

Tips

The proofing time should be sufficient, and the technique should be gentle when separating the two cakes.

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