Health benefits
Coconut oil: kills insects
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
High-gluten flour ( 230g ) | Sugar ( 20 grams ) |
Salt ( 2g ) | Yeast ( 4g ) |
Coconut oil ( 30g ) | Eggs ( 1 ) |
Tangzhong ( 80g ) | Milk ( appropriate amount ) |
How to make Tangzhong Raisin Toast
1.Preparation of Tang Zhong: 20 grams of flour and 100 grams of water
2. Use a spoon Stir, simmer over low heat until it becomes a paste, let cool and set aside
3.230 grams of powder Add Tang Zhong, yeast, sugar, salt and eggs and mix well
4.Slowly Add milk, because the size of eggs is different, the amount of milk needed will increase or decrease
5.Mixed It becomes quite sticky
6.Knead until a thick film can be expanded p>
7.Add coconut oil (can be replaced with butter)
9.The next step is to face-wrestle for a few minutes
10.Knead until the film can be stretched
11. After the dough is kneaded, there will be bubbles on the surface.Cover it with plastic wrap to ferment
12. Ferment to Twice as big
13. Take out the dough, knead it and divide it into three equal parts, cover it Use plastic wrap to rest for 20 minutes
14.Take a piece of dough and roll it into a long strip Status
15.Put in raisins and roll them up
16.Put it into the toast box for secondary fermentation
17. Cover the lid when it is nine minutes full and preheat the oven to 180 degrees
18. Roast at 180 degrees for 40 minutes
19.When the time is up, take it out and let it cool immediately
20. Great breakfast Da
8.Knead until the dough and coconut oil are fully integrated
Tips
1.Add milk slowly
2.Adjust the oven temperature accordingly
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