Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 300 grams ) | Warm water ( Appropriate amount ) |
Egg ( 1 piece ) | Salt ( 3 grams ) |
Yeast ( 3 grams ) | White sugar ( 2 grams ) |
Edible oil ( 1500g ) |
How to make fried dough sticks
1.Add the raw materials and accessories into the basin Add warm water and knead the noodles
2. Cover the dough with a lid and put it in the bed (warm Any place can be used) and ferment for more than 40 minutes.Now that it is winter, you can increase the temperature of the warm water to make it easier to ferment
3.Take out the risen dough and place it on a chopping board.Dip oil on the chopping board and knead it into a long strip.Then use a knife to cut into small strips of even size
4. Pour in the cooking oil into the wok and heat it until the oil temperature is 70 to 80% hot, then you can put the long strips you just made into the pan
5.Fry until it floats, then use chopsticks to turn it over, then reduce the heat to low and fry until golden brown
6.Use a large slotted spoon to take out and enjoy the delicious fried dough sticks
Tips
Pay attention to controlling the oil temperature during frying 70% to 80% hot, don’t heat too much, otherwise you may be afraid that the oil will heat up and it will be too late.Also, be sure to cut all the dough into small strips in advance so you don’t have to panic
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