Black bean noodles steamed buns

2024-06-21 21:17:17  Views 2 Comments 0

Ingredients

Plain flour ( 450g )
Black bean noodles ( 50g )
Yeast ( 6g )

Black bean noodles How to make steamed buns

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    1.280 grams of warm water and flour, Bean flour mix.

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    2.Stir into cotton wool.

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    3. Knead the dough and perform the first fermentation.

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    4.After about thirty minutes, press a hole on the surface.It will not retract or rebound.That is, fermentation is completed.

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    5.Exhale the air and relax for ten minutes.

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    6. Divide into even doses.

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    7. Knead into steamed buns.

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    8. Proof for the second time, about 20 minutes, the buns will become lighter, steam them in the pot , turn off the heat 15 minutes after the water boils.

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    9.It’s ready to eat.

Tips

1.The humidity of flour is different.Water should be added slowly
2.Warm water should be used for kneading the dough.Water that is too hot will cause the yeast to fail, and water that is too cold will take longer to ferment.
3.Wait for 3 minutes after turning off the heat.Open the lid again.

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