How to make coconut raisin toast

• 

  1.Add three eggs, salt, sugar, and baking powder into a bowl, stir well, then add high-gluten flour, continue to stir until it becomes flocculent, add corn oil, and I used olives Oil, there is no corn oil at home, knead the dough until it can form a film, cover it with plastic wrap and let it ferment until doubled in size, take it out, divide it into 5 even doughs, remove the air bubbles and roll it into a tongue shape, add raisins and coconut paste

• 

  2. Roll it up and press it again, roll it up and put it into a container.The container should be brushed with oil in advance.To prevent sticking, place it in a pot with 50-degree warm water and ferment until it doubles in size.Take it out, apply egg liquid and sprinkle with sesame seeds

• 

  3. Seal it again with plastic wrap and steam it in a pot.I steamed it for about half an hour, then turned off the heat and simmered it for five minutes.Then take it out and the delicious toast is ready.