How to make purple sweet potato blossom steamed buns

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  1. Peel and wash the purple sweet potato, slice it, and put it into the pot over high heat Steam until cooked, about 15 minutes.

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  2. Insert it with chopsticks, insert it lightly and then take it out and let it cool

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  3.Use a spoon to press into puree

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  4.Put in milk powder, sugar, 2 grams of yeast powder, 100 grams of warm water, and stir evenly

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  5. Add flour and stir into floc, about 200 grams of flour, depending on the hardness of the dough.Keep the kneaded dough in a warm place Ferment until doubled in size

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  6. Dissolve the yeast powder in warm water and pour in 200 grams into flour, stir into floc, knead into dough, and ferment in a warm place until doubled in size

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  7.This is a fermented state, with the internal structure in a honeycomb shape

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  8.Two kinds Knead the dough of each color into a round ball and deflate it until the surface is smooth and there are no big bubbles inside

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  9. Roll into long strips and cut into small pieces.The two colors can be the same size

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  10. Flatten the white dough and roll the purple dough into a round shape

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  11.Wrap the purple dough in white

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  12.Close it, you can do it any way, just wrap it up

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  13. With the bottom facing down, roll it into a round shape on the chopping board, and use a knife to make a cross on the top.The sharper the blade, the better, the depth.Based on the purple dough being exposed, make all the steamed buns and cover them with wet cloth or plastic wrap for 20 minutes.

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  14.Add water to the pot and bring to a boil, brush the grate with oil, add the steamed buns, leaving a gap in the middle, steam over medium-high heat for 15 minutes, turn off the heat and steam for 5 minutes, then take them out

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  15.A delicious purple sweet potato blossom steamed bun is ready!