
Health benefits
White sugar: low protein
Ingredients
Corn flour ( 200g ) | Wheat flour ( 70g span> ) |
Red dates ( 20 pcs ) | Walnut kernel ( 80g ) |
White sugar ( 50 grams ) | Eggs ( 5 ) |
Yeast ( 3 grams ) |
How to make corn cakes

1.Wash the red dates and change the knife

2.Beat eggs and white sugar yeast

3. Stir the flour evenly

4. Pour in the red dates and stir Evenly

5.Brush oil on the bottom of the flat plate

6.Cover with plastic wrap until doubled in size

7.Sprinkle Chinese red dates and walnut kernels

8.Place the steamer

9.Steam for 40 minutes

10.Blank for 5 minutes

11.Open the lid

12.Be careful when ironing and removing the mold

13. Finished corn cake

14.cut Eat in small pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







