toast

2024-06-21 21:28:45  Views 2 Comments 0

Ingredients

Toast slices ( 1 slice )
 Egg yolk ( 1 )
Lao Gan Ma ( 1 spoon )
Lettuce leaves ( 1 piece span> )
Sausage ( 8 pieces )

How to make toast

  • Illustration of how to make toast 1

    1. Prepare a piece of toast.

  • Illustration of how to make toast 2

    2. Cut the bread slices diagonally from the middle,

  • Illustration of how to make toast 3

    3. Prepare an egg and take only the yolk part.

  • Illustration of how to make toast 4

    4. Then spread the egg yolk evenly on the bread slices with a brush.

  • Illustration of how to make toast 5

    5. Adjust the oven to 150 degrees, select the double-layer heating mode, and set the time to 10 minutes.

  • Illustration of how to make toast 6

    6.Take out the bread after ten minutes and let it dry for about ten minutes.The bread slices will be super crispy.

  • Illustration of how to make toast 7

    7. Then flip it to the back of the bread slices and apply Laoganma.

  • Illustration of how to make toast 8

    8.Then put a few slices of steamed sausage.

  • Illustration of how to make toast 9

    9.Then put a lettuce leaf on the sausage.

  • Illustration of how to make toast 10

    10. Place two more pieces of sausage on top of the lettuce leaves.

  • Illustration of how to make toast 11

    11. Then cover it with another slice of bread and it is ready to eat, super crispy and delicious.

Tips

1.When toasting bread, always pay attention to the color of the bread.When the sides of the bread are browned, you can turn it off.
2.You can choose the ingredients inside the bread slices according to your taste.Bacon, ham, luncheon meat, salad dressing and tomato sauce are all good combinations.

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