
Ingredients
Dough ( 30g ) |
How to make bread braid, chrysanthemum braid#afternoon tea#

2. Flatten

3.Pull into an inverted triangle shape

4.Simply make it into a shuttle bag shape

5.Knead into long strips

6.Cross left and right

7.The one on the left Pass the part through the hole and wrap it up

8.Put the excess Partially turned back into the hole for testing

9.The part on the right is also Do it all at once

10.Pinch the heads on both sides in the middle Just

1.For bread kneading, it is recommended to use 30g for practice
Tips
This is a bun braid, friends can practice more
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





