Health benefits
Scallops: protect liver, enhance immunity, delay aging
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Snow peas: enhance immunity, protect eyes and improve vision
Ingredients
Mixed vegetables How to make stir-fried udon noodles with seafood
1.Mix various mixed vegetables at will according to the inventory in your refrigerator
2. Each Grow mixed vegetables and blanch shrimps for later use
3. Put ginger, garlic and scallops into the oil pan Stir dry until fragrant.This step is crucial to remove the fishy smell of scallops
4.Add mixed vegetables and stir-fry A moment
5.Add the udon noodles cooked in advance, add salt, and stir Stir-fry evenly
6.Add dark soy sauce to adjust the color of the udon
7.Add the shrimp last, stir-fry slightly and serve
8. At afternoon tea time, cook yourself a small dish, which is both nutritious and delicious.This tea snack is also particularly loved by my girlfriends
Tips
Soak the scallops in warm water and Huadiao wine one day in advance to remove the odor, and blanch all the vegetables.This can shorten the frying process and preserve the crisp texture of the vegetables.
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