Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Food ingredients
Plain flour (dough) ( 300g ) | Water (dough) ( 185g ) |
Spinach ( 300 grams ) | Soaked fungus ( 120g ) |
Eggs ( 3 ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice noodles ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make spinach, fungus and egg pie
1.Add flour to water and make a dough of moderate hardness.Cover with plastic wrap and let it rest for half an hour.
2. While the noodles are waking up, soak the fungus in advance.Heat the oil in the pot for three seconds eggs.
3.Crush, stir-fry, drain and let cool.
4. Blanch the spinach in cold water and squeeze out the water.
5. Chop the fungus and spinach and put all the eggs into the basin.
6.Sprinkle salt, five-spice noodles, chicken essence and peanut oil and stir evenly.
7. After waking up the dough, cut into portions and roll into large round pieces., covered with stuffing.
8.Cover another layer of skin on top and press the edges tightly.
9. Preheat the electric baking pan, brush with oil and put the cake embryo.
10. Bake until both sides are golden.
11.Eat it directly or cut it.It tastes very fragrant!
Tips
Blanching spinach can effectively remove the astringency.
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