Steamed Dumplings with Luffa and Meat Filling

2024-06-21 21:36:12  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Loofah meat filling ( 1 bowl )
Dough ( 1 piece )
Carrot ( 1 root )

Steamed dumplings with loofah and meat filling Recipe

  • Illustration of how to make steamed dumplings with loofah and meat filling 1

    1.The prepared dumpling fillings

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    2.Mixed dough

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    3.Knead the dough into long strips and cut into small pieces

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    4.Press flat and roll into dumpling wrappers

  • Luffa meat filling Illustration of how to make steamed dumplings 5

    5.Take a dumpling and put an appropriate amount of filling in the middle

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    6.Package Make it into the shape you like

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    7.Wrap all the dumplings and put them on the plate p>

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    8.Carrot slices

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    9.Place a carrot slice under each dumpling

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    10. Steam for 7 to 8 minutes

  • Steamed dumplings stuffed with loofah and meat Practice illustration 11

    11.The dumplings are out of the pot, and the taste buds are conquered the moment the pot is opened...Hahaha

  • How to make steamed dumplings with loofah and meat fillings Illustration 12

    12.Picture of the finished product

  • Illustration of how to make steamed dumplings with loofah and meat filling 13

    13. Dip it in some toppings and eat, it’s so delicious!

Tips

Place carrot slices under each dumpling to prevent the bottom of the dumpling from drying out; don't steam for too long, about 8 minutes.

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