How to make leek and egg pie

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  1. Pour boiling water into the flour, mix into lumps, add salt and oil, and knead together into a ball.

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  2.The kneading process is very sticky because the dough is soft enough.Leave for an hour.

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  3. Fry the eggs and chop into pieces, chop the leeks, add dried shrimps, salt, chicken essence, Ginger powder, Sichuan pepper powder.

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  4.Mix well.

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  5. Apply oil to the plate, oil your hands, and take three points One of the dough, flatten it with your fingers.The dough is very soft and easy to press.
  

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  6.Put one third of the filling.

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  7.Pick up the filling and close it like a bun.

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  8.Put oil into a frying pan heated over medium-low heat and flatten the dough with your fingers..

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  9. When one side is fried, turn it over.Be careful not to splash the oil when turning it over..

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  10. Once both sides are golden, it is ready to be cooked.

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  11. First put it on kitchen paper to absorb the oil.

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  12.Last dish.