Red bean paste bread

2024-06-21 21:37:48  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Plain flour ( 500g )
Bean Paste ( 450g span> )
Butter ( 40g )
Egg liquid ( About 70 grams )
White sugar ( 50 grams )
Salt ( 3g )
Milk powder ( 20g )
Milk ( 250g )
Almond slices ( a little )
Brush the surface with egg liquid ( appropriate amount )
Vanilla extract ( A few drops )

How to make bean paste bread

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    1.Prepare the ingredients; except butter, mix all the ingredients together into a dough

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    2.Cover with plastic wrap and let rise for 5 minutes

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    3. Place the dough on the chopping board and knead it thoroughly., check the dryness, wetness and softness of the dough.If the dough feels dry when kneading, you can dip your hands in water and pat the dough before kneading again.Repeat 3 to 4

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    4.Knead until elastic

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    5.Add butter and continue rubbing Just take out the film.

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    6.The film came out in 20 minutes

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    7.Add a few drops of vanilla essence to increase the flavor of the bread (optional)

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    8.Control the amount of dough water so that the kneaded dough is soft but not sticky

  • 9.Put the dough into a basin, cover it with plastic wrap and let it ferment until it doubles in size

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    10.Fermented dough

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    11.Not bad.

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    12. Place the dough on the chopping board and press to deflate, divide into 15 small doughs of even size, and cover them Leave the plastic wrap to rest for 25 minutes

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    13. 15 bean paste balls of 30 grams each

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    14.Take a piece of dough, flatten it and add bean paste

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    15. Place the tab side down into the baking pan for the second fermentation

  • 16. Brush the fermented bread with egg wash and sprinkle with almond slices.Preheat the oven to 160 degrees

  • 17.Put the bread into the preheated oven and bake for 28 minutes; upper heat: 160 degrees and lower heat 145 degrees

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    18.The internal structure is soft and delicate, sweet and delicious.

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    19.Both color and taste.

Tips

The oven temperature is for reference only, adjust the temperature according to your own oven.

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