Ingredients
Thin noodles ( 200g ) | Dark soy sauce ( 2-3 drops ) |
Light soy sauce ( 2 tablespoons ) | Lard ( 1 tablespoon span> ) |
Chopped green onion ( appropriate amount ) |
How to make Yangchun noodles
1.Cut green onions and set aside
2.After the water boils, add noodles and cook for about 3 minutes.Add cold water several times in the middle to avoid overflowing
3. Remove and let cool
4.Find one In an empty bowl, pour dark soy sauce, light soy sauce, and lard
5.Pour in broth or noodle soup
6.Control the water in the noodles and put them into the soup base
7.Sprinkle with chopped green onion and enjoy the deliciousness!
Tips
Friends who don’t like lard can use sesame oil instead.It tastes even better with a spoonful of vinegar!
本文地址：https://food.baitai100.com/post/17790.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
