Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 3 pieces ) |
White sugar ( 20 grams ( Put into the egg yolk) ) | White sugar ( 40 grams (put into the egg white) span> ) |
White vinegar ( A few drops ) |
How to make crispy egg-flavored biscuits
1.Prepare all materials
2.Separate the egg yolk and protein and place them in two water-free and oil-free basins
3. Add 20 grams of sugar to the egg yolks and stir evenly
4. Add white vinegar to the egg whites and beat into a rough foam
5.Beat into a rough foam and then add sugar (add sugar in three batches)
6. Beat until stiff peaks form, and the egg whites should have sharp corners when lifted.That’s meringue
7. Pour one-third of the meringue into the egg yolks and mix Even
8. Pour the mixed egg yolk paste into the remaining meringue and mix well
9.Sift in the low flour (sift in twice, mix well each time and then Sift in next time)
10.Mixed batter
11.Fit the piping bag with a round piping nozzle, and put the mixed flour into the piping bag.Preheat the oven at 180 degrees for 10 minutes
12.Use a piping bag to pipe on the baking sheet Small round batter
13.Put it into the preheated oven and heat it to 180 degrees , lower the heat to 165 degrees, middle layer for 12-15 minutes
14. Bake until the surface is golden brown You can take it out
15.Finished Picture
Tips
1.The oven temperature and time are for reference only.Still, it depends on the temperament of your own oven.
2.Don’t walk away until the roasting is over, but watch from the side, otherwise it will be easy to over-bake.
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