Health benefits
Butter: low in protein
Banana: moisturizing the lungs
Ingredients
Butter ( 60g ) | Rum Sprinkle ( 1 generous spoon ) |
egg yolk ( 1 piece ) | Sugar ( 30g ) |
Low-gluten flour ( 100g ) | Baking soda ( 1/4 spoon ) |
Banana ( 120g (peeled) ) |
How to make soft banana cookies
1.Prepare the ingredients
2.Remove the skin from fresh bananas
3.Put it in a plastic bag and roll it into a paste with a rolling pin
5.Cook the mashed banana over low heat and stir the anti-paste pot continuously
6.Cook into banana paste and set aside for later use
7.Soften the butter naturally, add the sugar, and beat with an electric mixer until pale (about one minute).Add the egg yolks and continue beating for 30 seconds.
8.Add banana paste and continue to beat well
9.Add rum sprinkles and do not need to beat
10. Put in the low-gluten flour and flour in sequence Soda, stir well with a rubber spatula
11.Add 3 drops of vanilla extract and mix well
12.Let the batter rest for 10 minutes to allow the batter to relax
13.Take a scoop of ice cream
14.Put it on the baking sheet
15.Press the scraper flat
16. Scoop it full and put it into the oven, 190 degrees, top and bottom heat, bake the middle layer for 15 to 18 minutes That’s it
17.Sweet, soft, and tastes better than ordinary biscuits
4.Cut a corner of the bag with scissors and squeeze it into a small pot
Tips
Tip, cooked bananas Sauce, the color becomes darker, which is normal
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
