Health benefits
Butter: low protein
Eggs: enhance immunity, protect eyes and improve vision
Cocoa powder: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Low-gluten flour ( 170g ) | Butter ( 140g ) |
Powdered sugar ( 100g ) | Eggs ( 1 ) |
Cocoa Powder ( 20g ) | Melon seeds ( a little ) |
Walnut kernels ( a little ) |
How to make cocoa nut cookies
1.Cut butter into small pieces and soften at room temperature
2.Add powdered sugar and beat until feathery and puffy
3.Put the walnut kernels into the middle rack of the oven at 180 degrees and bake for 2 minutes
4.Put it into a plastic bag and crush it with a rolling pin
5. Add the egg mixture to the butter in two batches, mixing evenly each time
6. Mix It looks like this after mixing
7.Weigh the low-gluten flour and cocoa powder and sift them And mix well
8. Add to the butter liquid in two batches, mixing well each time
9.Use a chrysanthemum piping nozzle to put into the piping bag and use a cup to fill the batter
10.Assembled piping bag
11.Put it into a baking tray lined with greaseproof paper
12. Add melon seeds and chopped walnuts to the batter, and preheat the oven to 180 degrees
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13.Put it into the oven at 170 degrees for 18 minutes, take it out and cool it
14.Packing
Small Tips
1.To make cookies, you must first soften the butter to the point where it can be pressed down with a gentle touch of your hand.Do not rush it.2.You must explore the time and temperature for your first baking.It is better to shorten the time at the beginning.If it does not work, continue baking.Don't bake it all at once.3.Baking time and temperature vary from store to store.My oven temperature is on the high side, so everyone needs to be flexible.
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