9.Bake until golden brown and cracked on the surface, then simmer for another two minutes, then place on the grill to cool;
10.Place on a plate and serve.
Tips
The kneaded dough should not be too dry, it must be relatively moist, so that the baked peach cake will be crisp enough.If the kneaded dough is dry, you need to add some vegetable oil.The baking time and temperature need to be adjusted according to the actual conditions of the oven.
