Ingredients
Milk ( 85g ) | Salt ( 2 grams ) |
Baking soda ( 0, 5g ) | Low powder ( 130g ) |
Corn oil ( 20g ) | Onions ( 10 grams ) |
Yeast ( 1, 5 grams ) |
How to make chive soda crackers
1.Prepare the required materials
2.Cut the onions into minced green onions
3.Pour the milk into the container and add the yeast p>
4.Stir evenly
5.Pour in salt
6.Add 15 grams of corn oil
7.Stir evenly
8.Add minced green onions
9. Stir evenly and add the flour and soda in portions
10.Stir everything evenly
11.Mix well to form a dough
12.Add the remaining corn oil and mix evenly into a dough
13. Roll into 3mm thick slices
14.Use a biscuit mold to make the desired shape
15.Line a baking sheet with tin foil and spread the biscuits on it, leaving a little space in between
16.Oven Preheat 175 for 3 minutes, place on a baking sheet, and bake on the middle shelf for 15 minutes
17. Released La
18.Let cool and store in a box
Tips
1.Cookies will expand slightly when baking !
2.Add oil after kneading the dough to make the biscuits crispier and crispier!
3.Milk should be at room temperature!
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