Ingredients
Low-gluten flour ( 120g ) | Milk powder ( 12g ) |
Milk ( 35g ) | Egg liquid ( 12g ) |
Butter ( 30g ) | Powdered sugar ( 35g ) |
How to make milk cube cookies
1. Heat butter over water and melt
2.Add the beaten egg liquid and mix well
3.Join Mix the milk well
4.Add sugar powder and milk powder and stir evenly
5.Pour in low-gluten flour
6.Knead it into a smooth dough with your hands
7.Use a rolling pin to roll the dough into a dough with a thickness of 0.3cm, and cut off the uneven four sides
8.Cut the dough into small squares of 2cm×2cm
9.Carefully arrange the pieces on the baking sheet one by one
10.Send in the preheated Bake in the oven at 170 degrees for about 12 to 15 minutes (time and temperature are for reference only, please refer to the actual conditions of your own oven)
11.After taking it out of the oven, let it cool and keep it in a sealed container without getting wet
Tips
1.Knead the dough until it is smooth.Knead it too much to avoid gluten and affect the taste of the biscuits
2.Please pay attention to the condition of the oven when baking., the biscuits are easy to burn because they are too small
3.Different brands of flour from different origins also have different water absorption.If it is too sticky, you can add some low-gluten flour to adjust it
4.It is best not to use fine powdered sugar.Use granulated sugar instead.Fine granulated sugar will not melt easily during mixing and will affect the dough.
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