How to make peanut butter cookies

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  1.Prepare the ingredients and weigh them.

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  2.After the butter is softened.

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  3.Add powdered sugar.

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  4.Use a whisk to beat until fully combined.

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  5.Add egg liquid.

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  6.Use a whisk to continue beating until light and fluffy.

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  7.Add peanut butter again.

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  8.Use a whisk to beat until the butter and peanut butter are thoroughly mixed.

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  9.Pour the flour into the mixed peanut butter.

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  10. Stir evenly with a spatula.

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  11. Place the batter on the chopping board and roll it into a long strip with a diameter of about 2.5CM..

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  12. If it sticks to your hands when you roll it into a long strip, put it on a plate and wrap it with plastic wrap , place in the refrigerator for an hour and a half until the dough becomes firm and easier to work with.

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  13. Cut the frozen noodles into small rounds with a thickness of about 0.8cm.

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  14. Cut the small round slices in sequence and put them on the baking tray.The biscuits will have some It must expand, so there should be a gap between each cake to prevent them from sticking together.

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  15.Put in the oven, middle layer, heat up and down, 180 degrees for 15 minutes.

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  16. Take it out after baking.

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  17. The fragrant peanut butter cookies are ready.