How to make chestnuts in sugar water (oven version)

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  1.The chestnuts roasted in the oven are fragrant and sweet, and the shells are very good Peel, I am not exaggerating at all

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  2.Ingredients required: chestnuts, sugar , water, cooking oil

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  3.The first step is to clean the chestnuts and use a drain basket.After washing, drain the water.If you are in a hurry, you can dry it with a napkin

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  4.Dry the water, put your hands in opposite directions, hold the chestnut with one hand, cut it with a knife with the other hand, and cut out crosses and words.If you put your hands in opposite directions, you will not hurt your hands

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  5. Process the incision, put it into a larger container, pour in cooking oil, spread it evenly with your hands, and make each chestnut Covered in oil

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  6. Spread tin foil on the baking sheet and place the processed chestnuts Place on the baking sheet, put in the oven at 200 degrees for 25 minutes and take out the oven

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  7. At this time, process the sugar water.Pour the sugar and water into the pot and cook over low heat until the sugar dissolves and small bubbles appear.

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  8.When the time is up, take out the chestnut and you can see that the opening has exploded.Brush the opening with sugar water

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  9. Rinse and rinse thoroughly, with the mouth facing up, otherwise the sugar water will flow down.Wouldn’t it be a waste of time? Put it into the oven again at 200 degrees for 5 minutes and it will be out of the oven.

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  10.Attached is another beautiful picture