Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Honey: nourish the spleen and stomach
Ingredients
Low-gluten flour ( 75g ) | Butter ( 75g ) |
| Sugar ( 40g ) | Eggs ( a ) |
baking powder ( 2 grams ) | Chocolate ( 70g ) |
Honey ( 70g ) | Vanilla essence ( 3-4 drops ) |
How to make cake pops
1.Heating butter over water
2.Water isolation heating Butter
3.Put one egg (whole egg) into one without water or oil.in the container.
4.Beat whole eggs
5.Add sugar and stir until the sugar melts.
6.Add melted butter.Mix well.
7.Put in the sifted low-gluten flour and baking powder.Flip it up and down, don't move in circles to avoid getting tired.
Father for 30 minutes.
8.Put it into a piping bag.
9.Cut a small opening in the piping bag and squeeze it into the mold.
The material is a little higher than the mold.It will be fuller when baked this way.
10. Preheat the oven for 10 minutes, 170 degrees, and bake on the middle rack for 15-20 minutes.
11. Melt the chocolate over water, add honey and stir well.
12.Cake? Once cool, insert sticks, dip in chocolate, and sprinkle with sugar flower.ok
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