Ingredients
1 egg (preferably 2) ( 1 ) | Four (About 4 tablespoons (I don’t even care) ) |
Cornstarch ( 2 spoons ) | Glutinous rice flour ( 3 spoons ) |
Oil ( I just sprinkle it on like that ) | Water ( (no boiling water ) |
If the moisture of the egg is just right ( ) | Just don’t add it) ( ) |
How to make homemade cookies
1.Crack the eggs and stir.
2.Add 4 tablespoons of flour and stir.
3.Add 2 spoons of cornstarch and stir.
4. Pour all the powder into the bowl and stir vigorously, otherwise it will form piece.If there is insufficient water and it is difficult to stir, add some water
5.Add more white sugar, otherwise it will not be good eat.
6. It will be difficult to stir at the end.Don’t think that it has less water.At that time, you have to put your hands down Knead it in, if it's sticky, add some flour, if it's still not good, add more, it will be like this picture of mine
7.After you're done, break it up a little bit and shape it into a small pattern (don't make it too complicated, otherwise the pattern will be easily deformed).If you break it into a small ball, take some flour and dip it in it.Go up and it will be easier to knead
8.The last step is left, the method.Hype, if you use a non-stick pan to cook it at home, it is recommended to fry it.I used a non-stick pan to fry it, and then it formed a picture like this.I suggest you use it carefully, otherwise it will be easy to mess up
Tips
Fried When the time comes, pick a piece and break it open to see if it’s yellow or white inside.Only the yellow one can be eaten.If it’s white, fry it for a while and then it’s ready to eat.I’ve roasted it, so everyone should work hard
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