How to dissolve fruits and vegetables into beans

1.Use a food processor to puree the fruits and vegetables, add the milk powder and mix evenly

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  2.Add powdered sugar to egg whites, add lemon juice and start to beat the egg whites at high speed (before starting to beat the egg whites, preheat the oven to 90 degrees and bake for 1 hour and 30 minutes).Beat the egg whites until they are slightly bent.Add cornstarch to the hook and beat the protein.This step is very important.Regarding whether the dissolved beans will have a shape in the later stage

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  3. Beat the egg whites at high speed until hard and golden and mix evenly in the first step.Stir and stir, remember not to draw circles.The egg whites are easy to defoam.This step of beating the egg whites is very important.Regarding the shape of the dissolved beans in the later stage

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  4. Stir evenly and put it into a piping bag, find your favorite nozzle, line the baking sheet with oil paper, and start When squeezing the melted beans, you need to be quick.If the hand temperature is too high, it will defoam easily.In summer, when the temperature is high, you need to turn on the air conditioner.Squeeze the melted beans and put them in the oven to start baking

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  5.The roasted melted beans can be removed easily and completely.If they stick to the oiled paper after being removed, it means they are not yet cooked and need to be retested and finished.