
Ingredients
Sunflower seeds ( 1 handful ) | Salt ( appropriate amount ) |
How to prepare your own snacks and roast sunflower seeds
1. Purchase sunflower seeds at the market, they are plump.

2.Put salt in a pan and heat over low heat.

3.Add sunflower seeds, stir-fry over low heat and stir constantly Sunflower seeds, stir in with a fork.

4.Reduce heat to low and continue to stir-fry...

5.Turn the pot and stir-fry

6. Slowly fry the sunflower seeds over low heat until they change color

7. Use a sieve to sieve the salt and remove the sunflower seeds

8.Put it on a plate and start eating!
Tips
Keep the heat low throughout, stir and stir-fry the sunflower seeds, making sure they are heated evenly.
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