Delicious snack - super simple way to make venison jerky

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  1.Choose a piece of leaner meat and soak it in water for at least 2 hours After bleeding, pat dry with kitchen paper.The fresher the meat, the more delicious the jerky will be

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  2.Cut into desired thickness, don’t cut too wide

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  3. To make sauce, the ingredients are: light soy sauce, dark soy sauce, oil, honey, coffee powder, tomato sauce, smoked paprika powder, curry powder, salt, black pepper , 3~4 garlic cloves chopped, chili seeds

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  4.Put the cut meat into the sauce, cover with plastic wrap and marinate for at least 4 hours, or put it in the refrigerator overnight

• 5. Preheat the oven to 80 degrees, place the meat on a rack and separate the baking sheets into the oven, and bake for 4 hours

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  6.After baking, remove from the oven and place it in a dry place indoors to air dry1 Hours, done.