
Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Red fruit ( 28 pieces ) | Rock sugar ( 150g ) |
Water ( 150 grams ) | Bamboo sticks ( 7 ) |
How to make candied haws
1.Choose good, evenly sized red fruits and wash them.
2. Wash and remove the pedicle.

3. String together with bamboo skewers.

4. Prepare rock sugar and water.

5.Put water into the pot and bring to a boil.

6.Put in rock sugar.

7. Stir continuously with a shovel to melt the rock sugar quickly.

8.The sugar liquid is viscous and slightly discolored.

9. Immediately add the skewered red fruits and wrap evenly.

10. Grease the plate with a little oil.

11.Put the gourd code dipped in sugar on a plate and put it in the refrigerator for 10 minutes.

12.Posing.

13.Zoom closer...

14.Haha, bring it closer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







