
Health benefits
Banana: moisturizes the lungs
Ingredients
Banana ( 1 ) | Pure milk ( 70ml span> ) |
Low-gluten flour for pastry ( 70g ) | Egg ( one ) | Osmanthus sauce ( 1 spoon ) | Oatmeal crumbs ( 1 spoon ) |
raisins ( a little ) |
Children Supplementary food snack banana waffles ❗️How to make milk-flavored waffles easily with zero basics

1. Prepare the main ingredients: wheat flour for pastry, eggs, pure milk, banana

2.Put a banana, 70 ml of milk and an egg into a food processor and beat into a paste

3.Add 70 grams of wheat flour for pastry

4.Use the Z-shape technique to mix evenly without particles

5. Prepare the non-stick pan, no need Brush oil, turn on the lowest heat, and pour the waffle batter in with a spoon.The batter on the surface will solidify and you can see a lot of air bubbles

6.At this time, turn it over and fry for another 15 seconds before taking it out

7. After all operations are completed, put the banana muffins into the plate, add a spoonful of osmanthus sauce, raisins, and oatmeal Crushed decoration

8.An afternoon tea Small pastry banana waffles are made

9.The finished product is soft and sweet, easy and quick to make, no oven required, adults and children love it
Tips
1.It is best to use a non-stick pan for making waffles.It is easy to operate.The bottom of the pan should be thicker so that it is not easy to burn.It can also be placed under the pan.Place a heat conductor plate to lower the temperature of the pot
2.The wheat flour used for cakes is low-gluten flour and cannot be replaced with other flours, otherwise the texture will not be soft.
3.Bananas are sweeter and there is no additional sugar added.Choose white sugar for flavor
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





