Homemade ginger How to make ginger candy

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  1.Wash the ginger clean Cut into thin slices

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  2.Put it in a clean bowl, fill it with water and soak it for a day, changing it frequently in the middle Adding water several times can reduce the spiciness (I soaked it the first day and made it the next morning)

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  3.Pour the ginger slices into a clean pot and add sugar

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  4. Add half a bowl of water

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  5. Bring to a boil over medium heat, then turn to low heat and simmer slowly.Boil the water in the pot and the water in the ginger slices

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  6. Boil until the syrup becomes Just draw it, the whole cooking process takes about 30 minutes

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  7.Will be cooked Pour the good ginger slices into a clean non-stick plate and stir quickly with chopsticks (note that this is not over the fire)

• 8. Stir the ginger slices into a fondant-like shape, so that each ginger slice is coated with icing sugar and then allow to cool

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  9.The appetite-increasing ginger candy is ready

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  10.Isn’t it very convenient to put the ginger candy into a jar and seal it, so you can eat it whenever you want?