Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Milk powder ( 12g ) |
Powdered sugar ( 35g ) | Milk ( 35g ) |
Egg liquid ( 12g ) | Butter ( 30g ) |
How to make handmade cookies
1.Picture of the finished product.
2. Prepare materials.
3.Weigh the required materials.
4. Melt butter in hot water.
5.Pour into a larger bowl, add the beaten egg liquid and mix well.
6.Add milk and mix well.
7. Sift in the milk powder and sugar powder and stir evenly.
8.Sift in the cake flour.
9. Knead it into a smooth dough without dry flour by hand.Do not knead excessively to avoid gluten and affect the taste.
10.Use a rolling dough ball to roll out the dough into a 0.3cm piece.
11.Use a knife to cut into small pieces.
12. Line a baking sheet with oiled paper and place the prepared biscuit embryos.
13. Preheat the oven to 180 degrees for 2 minutes, put it in the baking pan, middle layer, 170 degrees About 15 minutes.
14. Take it out and let it cool before eating!
15. After complete cooling, store in a sealed container to avoid moisture.
16. Finished product picture.
Tips
Sift in the low flour for the last time and gently knead it with your hands until there is no dry powder, so as not to over-knead the gluten and affect the taste.
The biscuits are very small and the baking time is short, so watch them carefully to avoid burning.If the cookies are thicker, bake them longer.
The water absorption of flour brands varies slightly depending on the region.If the dough is too dry when kneading, you can add some flour to adjust.
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