Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 300g ) | Butter ( 160g ) |
Powdered sugar ( 100g ) | Milk powder ( 30g ) |
Egg ( one ) | Egg yolk ( one ) |
Salt ( 2 grams ) |
How to make pineapple cake
1. Prepare the required materials.
2. Beat the butter
3.Add salt and powdered sugar.
4. Stir it with a mixer to avoid splattering the powdered sugar.
5. Turn on the power and make it fluffy.
6. Beat the eggs and yolks.
7. Add to the beaten butter in three batches.
8.Be sure to beat evenly after each addition.
9.Add milk powder.
10.Add low-gluten flour
11.Use a spatula to mix well.
12.Put it into a fresh-keeping bag.
13.Put it in the refrigerator and let it rise for 15-20 minutes.
14.Determine the amount of skin and filling according to the size of your mold.
15. Use your hands to round and flatten.
16. Wrap the stuffing prepared in advance.
17. Use a mold to press out the shape and place it directly in the baking pan.
18. Preheat the oven to 160 degrees and bake on the middle rack for 20 minutes.
19. Release from the mold.
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