Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soda ash: relieve itching
Ingredients
Corn oil ( 110g ) | Low-gluten flour ( 280g ) |
Powdered sugar (or fine granulated sugar) ( 90g ) | Eggs ( 1 ) |
Soda powder ( 1/2 tsp ) |
How to make peach crisp biscuits
1. Prepare the required materials.
2.Add powdered sugar to the corn oil.
3. Stir until the powdered sugar melts.
4.Add eggs.
5.Continue to stir evenly.
6.Sift in low-gluten flour.
7. Stir evenly to form a dough.
8. Divide the dough evenly into small balls of about 15 grams, you can use 50 grams or 75g mooncake mold pressing model.
9. Arrange the cookies, leaving gaps between them.
10.Put into the middle layer of the preheated oven, heat up and down, 160 degrees for 20 minutes.
11. Crispy and crunchy, especially delicious.
12. It is also possible to add some black sesame seeds.
13. Let’s do it.
Tips
1.When pressing the mold, press the bottom of the mold firmly with your left hand, press the bottom evenly with your right hand and let go immediately, then pick up the mold with your left hand.This will make it easy to remove the film.
2.It is not necessary to use mooncake molds, other molds can be used.
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