How to make crispy cat ears

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  1.Weigh the materials in advance and set aside.

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  2. Sugar water: 15 grams of sugar, 2 grams of salt, 50 grams of milk , half of the eggs, mix them all and stir until the sugar dissolves.

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  3. Brown sugar water: 30 grams of brown sugar, 50 grams of milk, half an egg , mix and stir to dissolve the sugar

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  4. 130 grams of low-gluten flour, add sugar water , knead the dough and let it rest for 15 minutes.

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  5. 130 grams of low-gluten flour, add brown sugar water, knead into a dough and let it rest Leave for 15 minutes.

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  6. Use a rolling wheel to roll out the two pieces of dough until they overlap.stand up.

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  7. Roll up the dough from top to bottom and freeze 3 pieces in the refrigerator Hour.

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  8. Take out the frozen dough, slice it, and fry it.Heat the oil in the pan until golden brown.

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  9.The thinner the dough is cut, the better the taste