Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | White sugar ( 40g ) |
Corn oil ( 40g ) | Milk or water ( 30g ) |
Plain flour ( 60g ) | Black sesame seeds ( 10g ) |
How to make homemade egg rolls
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1.First, let’s take a picture of the finished product!
2. Prepare all materials!
3.Crack two eggs into a bowl,
4.Add sugar first,
5.Use a manual egg beater to stir evenly until the sugar melts! No need to send it off!
6.Add water and stir, (you can also use milk, which is better!)
7.Add corn oil and stir!
8. Then add the flour and mix evenly!
9. Stir until there is no dry powder and no granules!
10.Finally add black sesame seeds and stir evenly!
11.This is the mixed batter!
12. Prepare the tools needed for the egg rolls.If you don’t have them, you can also use chopsticks!
13. Place the egg roll maker on the gas stove and preheat both sides over medium heat.2~3 minutes
14. Then turn to low heat and use a spoon to scoop a small spoonful of batter into the eggs.On the roller, place it in the center!
15.Cover gently, clamp slowly, and heat over low heat for about 30 seconds
16.Open it and take a look, the surface is slightly yellow
18. Use a grinder to roll up from one end while it is hot, and the speed should be fast, otherwise it will be cold.I can’t roll it up! (If not, you can use chopsticks, pick one end up and down, and roll it up!)
19. Leave the rolled egg roll for tens of seconds and then take out the props!
20.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
17. Turn over and heat for about 30 seconds, as shown in the picture, just make the surface a little colored!
Tips
The water can be replaced by milk, which tastes better.I happened to have no milk at home, so I replaced it with water! Be sure to use low heat throughout the process! Pay attention to the coloring of the egg rolls and don't burn them! Unfinished egg rolls should be stored in a sealed bag or box to prevent them from softening due to moisture and affecting the taste!
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