
Ingredients
Bird's Nest ( One ) | Shifeng sugar ( 10g ) |
How to make stewed bird's nest

1.【Teach you how to stew bird's nest step by step】
Step one: Take out a cup of bird's nest and put it into pure water.
2. Step 2: Soak the bird's nest in clean water for 3-4 hours, until Until almost completely soaked.

3.Step 3: Use your hands to tear the bird's nest into tiny pieces along its natural texture., try to tear the joints of the bird's nest as evenly as possible, so that the stewed result will be smoother

4. Step 4: Change the water twice during this period, clean impurities and fine hair, and filter.

5. Step 5: Put the torn bird's nest into a stew pot or bowl, and add an appropriate amount of pure water.Simmer over low heat for 30 to 35 minutes.

6. Step 6: Add Shifeng sugar before serving.If not, You can substitute rock sugar or other ingredients and simmer for another five minutes.The stewed bird's nest is crystal clear in color and has a smooth taste.
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