How to make rock sugar, snow pear and apple soup

• 1.Wash the pears
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  2.Cut 1/3 of the pear.

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  3.Use a spoon to dig out some core.Scoop out the pulp and set aside.

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  4. Put three grains of rock sugar, two grains of wolfberry and pear pulp, and then put A red date.
  Put the lid on the pear and secure it with toothpicks (see the last picture for fixation)
  Peel the apple, cut it into pieces, and place it on the outside of the pear.Add a small amount of water to the outside of the pears, and place the remaining rock sugar, wolfberry and red dates on the outside of the pears.

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  5. Steam pears in water.45 minutes.
  The ingredients for the accessories above are the amount needed to steam one pear.
  I steamed three in total, as shown in the picture.